Print 
Portions:
6
Serving
Size:
8 chips
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Vegetarian
Ingredients
- 6 flour tortillas, 6" size
- 1/2 cup canola oil
Preparation
- Cut each tortilla into 8 wedge-shaped pieces.
- Heat oil in heavy skillet using enough to cover 1/4” of the skillet.
- When oil is hot add tortilla pieces and toss until golden brown and crisp.
- Remove chips and drain on paper towels.
- Store chips in airtight container until ready to eat.
Helpful hints
- Check to see if oil is hot enough by placing one piece of flour tortilla in skillet. If oil forms small bubbles around the chip, it is hot enough.
- For a sweet twist, sprinkle a mixture of sugar or sweetener and cinnamon over hot chips immediately after removing from the skillet.
Submitted by: DaVita dietitian Kara from Arizona.
Nutrients per serving
Calories 163
Protein 2 g
Carbohydrates 14 g
Fat 11 g
Cholesterol 0 mg
Sodium 200 mg
Potassium 41 mg
Phosphorus 54 mg
Calcium 36 mg
Fiber 0.7 g
Added Sugar 1 g
Kidney and kidney diabetic food choices
- 1 starch
- 2 fat
Carbohydrate choices
1
Download Free Kidney-Friendly Cookbooks
Get instant access to recipes and kidney diet tips from DaVita dietitians.
GET MY FREE COOKBOOKS900,000+ Downloads So Far!
Kidney Diet Tips Blog
Recipes, tips and news for people on a kidney diet.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For Free
Download
Cookbooks
Access free kidney-friendly cookbooks from DaVita dietitians.
900,000+ Enjoyed So Far!
Eating Out
Guides
See kidney-friendly food and drink choices to consider when eating out at your favorite restaurants. Choose from 12 cuisine types.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Write a Comment
Already have a myDaVita account? Sign in or register
Comments()