Cinnamon Roll Cake

Preparation

1. Preheat oven to 350° F.
2. Melt 1/2 cup butter and leave remaining butter out to soften.
3. In medium-sized bowl, mix 3 cups flour, salt, 1 cup Splenda baking blend, baking soda, cream of tartar, 1-1/2 cups Rice Dream, eggs and 2 teaspoons vanilla. Slowly stir in melted butter.
4. Pour mixture into a greased 9" x 13" pan.
5. Mix 1 cup softened butter, Splenda brown sugar blend, 2 tablespoons flour and cinnamon until well combined. Drop evenly over the batter and swirl with a knife.
6. Bake for 28-32 minutes.
7. Combine remaining 1 cup Splenda baking blend and powdered sugar, 5 tablespoons rice milk and 1 teaspoon vanilla. Drizzle over cake while it’s still warm.