Print 
Portions:
8
Serving
Size:
1/2 cup
- Diet
Types:
- CKD non-dialysis
- Dialysis
- Lower Protein
Ingredients
- 5 Granny Smith apples
- 1 cup whole oatmeal
- 3/4 cup brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 cup butter
Preparation
- Preheat oven to 350° F. Peel, coire and slice apples.
- In a bowl, mix oatmeal, brown sugar, flour and cinnamon.
- Cut butter into oatmeal mixture with a pastry cutter until well blended.
- Place sliced apples in 9” x 9” baking pan.
- Sprinkle oatmeal mixture over apples.
- Bake for 30 to 35 minutes.
Helpful hints
- Five medium apples yield approximately 5 cups after peeled, cored and sliced.
- For a lower carbohydrate diet replace the brown sugar with 1/3 cup Splenda brown sugar blend. Carbohydrate is reduced to 30 grams per 1/2 cup serving.
- Oatmeal is a higher phosphorus cereal and may be suggested as a food to limit. This recipe provides only 1/8-cup oatmeal per serving; phosphorus is comparable to many other acceptable dessert recipes.
Submitted by: DaVita renal dietitian Karen from Washington.
Nutrients per serving
Calories 297
Protein 3 g
Carbohydrates 42 g
Fat 13 g
Cholesterol 32 mg
Sodium 95 mg
Potassium 193 mg
Phosphorus 74 mg
Calcium 35 mg
Fiber 2.4 g
Kidney and kidney diabetic food choices
- 1 starch
- 1 fruit, medium potassium
- 1 high calorie
- 2 fat
Carbohydrate choices
3
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