Print 
Portions:
6
Serving
Size:
1/2 cup
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 2 cups chicken, cooked
- 1 large hard boiled egg
- 2 tablespoons onion
- 1/4 cup celery
- 1/4 cup reduced-fat mayonnaise
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
Preparation
- Dice or shred chicken. Chop egg, onion and celery.
- Place all ingredients in a large bowl and stir together.
- Cover and chill overnight or at least 2 hours before serving.
Helpful hints
- If desired, serve on bread, roll, croissant or pita bread with green leaf lettuce.
Submitted by: DaVita dietitian Deb from Illinois.
Nutrients per serving
Calories 127
Protein 16 g
Carbohydrates 2 g
Fat 6 g
Cholesterol 75 mg
Sodium 95 mg
Potassium 136 mg
Phosphorus 122 mg
Calcium 14 mg
Fiber 0.2 g
Added Sugar 0 g
Kidney and kidney diabetic food choices
- 2 meat
- 1 fat
Carbohydrate choices
0
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