Strawberry Rhubarb Applesauce2

Portions:
10

Serving Size:
1/3 cup

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein
  • Gluten-free
  • Vegetarian

Ingredients

  • 2 tablespoons honey
  • 1 cup rhubarb
  • 1 cup strawberries, unsweetened, frozen
  • 2-3/4 cups applesauce, unsweetened

Preparation

  1. In a medium saucepan combine all ingredients and cook over medium heat until rhubarb is soft.
  2. Add more honey if sauce is too tart.
  3. Serve with chunky fruit pieces or process in a food processor or blender for a smooth sauce. Serve hot or chilled.

Helpful hints

  • Serve as a sauce for meat or poultry or increase to 1/2 cup and serve as a dessert.
  • Keep sauce in the refrigerator for one week or freeze part of it for later.

Nutrients per serving

Calories 112

Protein 0 g

Carbohydrates 11 g

Fat 0 g

Cholesterol 0 mg

Sodium 2 mg

Potassium 108 mg

Phosphorus 7 mg

Calcium 16 mg

Fiber 1.3 g

Renal and renal diabetic food choices

  • 1 fruit, low potassium

Carbohydrate choices

2

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