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Joann from North Carolina

September 01, 2008

There are little treasures to be found in everyday life — you just need to be on the look out. Joann, a DaVita dietitian from North Carolina, finds her treasures in delicious food and the appreciation of her patients. One of her favorite treats is her mouthwatering Maryland Lump Crab Cakes. These moist and flavorful cakes are quick and easy to prepare, plus they bring a wow factor to your table. No wonder her dialysis patients appreciate Joann; this recipe is kidney friendly and definitely a treasure from the sea that tastes great on your plate. Treat your taste buds to Joann’s Maryland Lump Crab Cakes. They’re sure to please friends and family, too.

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