All topics

Renal diet

Also called: kidney diet, dialysis diet

Wastes in the blood come from food and liquids that are consumed. People with kidney disease must adhere to a renal diet to cut down on the amount of waste in their blood. Following a renal diet may also bolster kidney function and delay total kidney failure.

A renal diet is one that is low in sodium, phosphorous and protein. A renal diet stresses the importance of consuming high-quality protein and limiting fluids. Some renal diets may also call for limited potassium and calcium. Every person is different, and therefore, a dietician will work with each patient to come up with a renal diet that is tailored to his or her needs.

Articles

• Potassium, phosphorous and the dialysis diet
• Fluid control for kidney disease patients on dialysis
• All about diet and nutrition: The hemodialysis diet
• All about diet and nutrition: The peritoneal dialysis diet

Video

• Diet and nutrition: How phosphorous binders work
• Diet and nutrition: Non-dairy milk substitutes
• Diet and nutrition: Reading labels to find phosphorous
• Diet and nutrition: Reducing potassium in vegetables

Articles and portals

• What is a renal failure diet? – Healthtouch.com
• Diet for kidney disease – PeaceHealth
• Diet – American Association of Kidney Patients

Journals

• Article: Blood Pressure Control, Proteinuria, and the Progression of Renal Disease, The Modification of Diet in Renal Disease Study
• Article: Performance of the Modification of Diet in Renal Disease and Cockcroft-Gault Equations in the Estimation of GFR in Health and in Chronic Kidney Disease

Organizations

• American Association of Kidney Patients