In observance of National Nutrition Month, the DaVita® dietitian team has compiled an education calendar of daily diet tips. These tips are displayed in DaVita dialysis centers across the nation to help people following a kidney diet enjoy a healthier life.
Some titles include:
DaVita employs more than 1,700 registered renal dietitians. DaVita registered renal dietitians educate and coach dialysis patients about the dialysis diet. The dialysis diet restricts foods that are high in phosphorus, potassium and sodium, in addition to restricting fluid. Because of the many restrictions, the dialysis diet it is one of the most difficult to follow. Therefore, renal dietitians provide their patients with meal plans, review their monthly lab results to make diet adjustments as well as motivate their patients to keep them on track.
National Nutrition Month is a campaign created by the American Dietetic Association to promote nutrition education and information.
National Nutrition Month is a registered service mark of the American Dietetic Association.
This site is for informational purposes only and is not intended to be a substitute for medical advice from a physician.
Please check with a physician if you need a diagnosis and/or for treatments as well as information regarding your specific condition. If you are experiencing urgent medical conditions, call 9-1-1