More Articles in Regional Menus

Kidney-Friendly Foods from Michigan

The delights of snowy, lake-filled and forested Michigan are many, including the regional cuisine. DaVita dietitian, Shelli from Michigan, shares some of her fond food memories of Michigan. She’s also made her recipes dialysis-diet friendly by modifying ingredients to keep the recipes lower in phosphorus and potassium compared to the traditional fare. 

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Kidney-Friendly Foods from Georgia

What could be peachier than a fond look at Georgia, also known as “The Peach State?” DaVita dietitian, Mary, reminds us that her state brings forth not only peach blossoms, but dogwood, azalea and cherry blossoms, too, from the Appalachian Trailto the Okefenokee Swamps. Mary has personally tested all the recipes in this sampler of Georgian cuisine—a choice of three entrees, two desserts and a cool beverage—Rachael’s Dilly Chicken, Mustard Seed Rubbed Pork Tenderloin, Pauline’s Shrimp Salad, Peach Crisp, Mary’s Cherry Pie and Minted Lemonade.

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Kidney-Friendly Foods from the Southwest

One of the great things about living in the United States is that you are in a melting pot of flavors as well as cultures. DaVita dietitians, Kara and Maria from Arizona, have put together a regional menu of favorite foods from the Southwest. Homemade Tortillas, Huevos Rancheros, Chicken Enchiladas, Mexican Rice and No-Tomato Salsa are a few of the dialysis-friendly recipes you’ll find that feature the ingredients that are plentiful in the American Southwest.

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