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Recipe tags: Bake, New Years, Potluck, Vegetarian
Appetizers and snacks
Are You Kidding Me Artichoke Dip
Recipe provided by DaVita patient, Gretchen, and submitted by DaVita dietitian Arlene from California.
Portions: 10
Serving size: 2 tablespoons
Ingredients
- 1 cup frozen artichoke hearts
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons cream cheese
- 1 large garlic clove, crushed
- 2 teaspoons hot sauce
- 1 tablespoon parmesan cheese
Preparation
- Preheat oven to 375˚F.
- Place artichoke hearts in a saucepan, cover with water and bring to a boil. Reduce heat to medium and cook for 6 minutes. Drain and rinse with cold water to cool.
- Chop artichoke hearts.
- In a medium bowl combine mayonnaise, sour cream, cream cheese, hot sauce and garlic. Transfer mixture to a baking dish.
- Top with parmesan cheese. Place in oven and bake for 30 minutes or until bubbly on top.
Nutrients per serving
- Calories: 119
- Protein: 2 g
- Carbohydrate: 3 g
- Fat: 11 g
- Cholesterol: 16 mg
- Sodium: 106 mg
- Potassium: 99 mg
- Phosphorus: 36 mg
- Calcium: 29 mg
- Fiber: 1.2 g
Renal and Renal Diabetic Food Choices
- 1/2 vegetable, medium potassium
- 2 fat
Helpful Hints
- If canned or jarred artichokes in water are used instead of frozen, look for the lowest sodium brand. Rinse well to help reduce sodium.
- Try this dip on toasted slices of baguette, crisp celery or with your favorite low-sodium crackers.
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Fantastic! My father is a vegetarian, so I spread a few tablespoons of this on top of a portobello mushroom cap. He has 1/2 a cap with dip for a snack. And I eat the leftovers myself!
Reviewed: Feb. 16, 2010, 1:21 PM - Inappropriate review?This is ridiculous... in the best way! SO GOOD!
Reviewed: Dec. 20, 2009, 10:14 AM - Inappropriate review?I made this for a family dinner. Everyone loved it. If I didn't tell them it was safe for my father to eat no one would have know it was dialysis recipe.
Reviewed: Jun. 02, 2009, 8:06 PM - Inappropriate review?My husband loves this dish, makes him feel like he is cheating on his renal diet. I use this as a filling in the jumbo pasta shells and serve it with Italian Beef. yummy
Reviewed: Mar. 01, 2009, 9:10 AM - Inappropriate review?This is a great dip--it has a great texture as well as taste. Not every store carries frozen artichokes, so read and compare the sodium content on the canned ones. This will be a dip that we will use again!
Reviewed: Jan. 18, 2009, 7:12 AM - Inappropriate review?This was absolutely delicious. Our friends who are not restricted from the items my husband can not eat, gobbled it up.
Reviewed: May. 26, 2008, 5:31 PM - Inappropriate review?
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