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Recipe tags: Bake, New Years, Potluck, Vegetarian

Appetizers and snacks

Are You Kidding Me Artichoke Dip

Recipe provided by DaVita patient, Gretchen, and submitted by DaVita dietitian Arlene from California.

Portions: 10

Serving size: 2 tablespoons

Ingredients

• 1 cup frozen artichoke hearts
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons cream cheese
• 1 large garlic clove, crushed
• 2 teaspoons hot sauce
• 1 tablespoon parmesan cheese

Preparation

Nutrients per serving

• Calories: 119
• Protein: 2 g
• Carbohydrate: 3 g
• Fat: 11 g
• Cholesterol: 16 mg
• Sodium: 106 mg
• Potassium: 99 mg
• Phosphorus: 36 mg
• Calcium: 29 mg
• Fiber: 1.2 g

Renal and Renal Diabetic Food Choices

• 1/2 vegetable, medium potassium
• 2 fat

Helpful Hints

• If canned or jarred artichokes in water are used instead of frozen, look for the lowest sodium brand. Rinse well to help reduce sodium.
• Try this dip on toasted slices of baguette, crisp celery or with your favorite low-sodium crackers.

What's everyone saying?

1 reviews  |  Avg. User Rating:  |  Write a review

  Barbara A. says:

This was absolutely delicious. Our friends who are not restricted from the items my husband can not eat, gobbled it up.

Reviewed: May. 26, 2008, 5:31 PM  -  Inappropriate review?   

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