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Recipe tags: Bake, Christmas, Fruit, Indian, New Years, Potluck, Vegetarian

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Appetizers and snacks

Brie and Cranberry Chutney

Recipe submitted by DaVita dietitian Jennifer from Virginia.

Portions: 8

Serving size: 1 ounce Brie and 1 tablespoon chutney

Ingredients

Preparation

1. Wash and drain fresh cranberries.
2. In a large skillet, heat water on medium for 5 minutes and add fresh cranberries. Heat for no more than 5 minutes, just until the cranberries start to burst.
3. Add white and brown sugar (or Splenda).
4. Add spices and stir gently.
5. Remove from heat. Let chutney cool.
6. Remove Brie from the wrapper. Leaving a half inch border of rind on  top of the wheel, cut out a circle and lift out rind from the center to expose the Brie inside.
7. Place Brie on a baking sheet and heat in a 350° F oven just until the cheese is soft to the touch and the top is slightly melted.
8. Remove Brie from oven and place on a platter.
9. Pour warm chutney over Brie and serve with a variety of crackers.

Nutrients per serving

• Calories: 204
• Protein: 6 g
• Carbohydrates: 27 g
• Fat: 8 g
• Cholesterol: 28 mg
• Sodium: 184 mg
• Potassium: 118 mg
• Phosphorus: 65 mg
• Calcium: 74 mg
• Fiber: 1.9 g

Renal and Renal Diabetic Food Choices

• 1 meat
• 1 fruit, low potassium
• 1 high-calorie
• 1/2 fat

Carbohydrate Choices

• 2

Helpful Hints

• Crackers are not included in above analysis. Unsalted crackers are recommended to help keep sodium low.
• Cranberry Chutney can be prepared and refrigerated for three days prior to serving.
• Cranberry Chutney is a delicious side dish with turkey, pork or lamb.
• Spread Cranberry Chutney on a turkey sandwich for a yummy flavor.

What's everyone saying?

1 reviews  |  Avg. User Rating:  |  Write a review

  Amy R. of Wisconsin, says:

This is a great recipe to bring to a party for an appetizer as not only does everyone else enjoy it but you can too! It's also very quick and easy to make. I have also substituted frozen cranberries too and have served the chutney over turkey, pork, and spread on english muffins.

Reviewed: Aug. 01, 2009, 11:21 AM  -  Inappropriate review?   

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