Appetizers and snacks
Shrimp Spread with Crackers
Recipe from "Cooking for David: A Culinary Dialysis Cookbook" by Sara Colman RD, CDE and Dorothy Gordon BS, RN.
Submitted by DaVita dietitian Sara from California.
Servings: 8 portions
Serving size: 3 crackers, each with 1 teaspoons of spread
Ingredients
- 2-1/2 ounces cooked, shelled shrimp
- 1/4 cup light cream cheese, softened
- 1 tablespoon no-salt-added ketchup
- 1/4 teaspoon Tabasco® sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Mrs. Dash® herb seasoning
- 24 matzo cracker miniatures
- minced parsley for garnish
Preparation
- Mince shrimp and stir into cream cheese.
- Stir in ketchup, Tabasco® sauce, Worcestershire sauce and Mrs. Dash® herb seasoning.
- Place 1 teaspoon of spread on each cracker. Garnish with minced parsley.
Nutrients per serving
- Calories: 57
- Protein: 3 g
- Carbohydrate: 7 g
- Fat: 1 g
- Cholesterol: 21 mg
- Sodium: 69 mg
- Potassium: 54 mg
- Phosphorus: 30 mg
- Calcium: 15 mg
- Fiber: .2 g
Renal and renal diabetic food choices
- 1/2 starch
- 1/3 meat


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