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Recipe tags: Easy, No Cook, Picnic, Potluck, Shrimp

Appetizers and snacks

Shrimp Spread with Crackers

Recipe from "Cooking for David: A Culinary Dialysis Cookbook" by Sara Colman RD, CDE and Dorothy Gordon BS, RN.
Submitted by DaVita dietitian Sara from California.

Servings: 8 portions

Serving size: 3 crackers, each with 1 teaspoons of spread 

Ingredients

• 2-1/2 ounces cooked, shelled shrimp
• 1/4 cup light cream cheese, softened
• 1 tablespoon no-salt-added ketchup
• 1/4 teaspoon Tabasco® sauce
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Mrs. Dash® herb seasoning
• 24 matzo cracker miniatures
• minced parsley for garnish

Preparation

1. Mince shrimp and stir into cream cheese.
2. Stir in ketchup, Tabasco® sauce, Worcestershire sauce and Mrs. Dash® herb seasoning.
3. Place 1 teaspoon of spread on each cracker. Garnish with minced parsley.

Nutrients per serving

• Calories: 57
• Protein: 3 g
• Carbohydrate: 7 g
• Fat: 1 g
• Cholesterol: 21 mg
• Sodium: 69 mg
• Potassium: 54 mg
• Phosphorus: 30 mg
• Calcium: 15 mg
• Fiber: .2 g

Renal and renal diabetic food choices

• 1/2 starch
• 1/3 meat

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