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Recipe tags: Easy, No Cook, Potluck, Refrigerator
Appetizers and snacks
Creamy Cucumber Spread

Recipe submitted by DaVita renal dietitian Carol from Alabama.
Portions: 16
Serving size: 2 tablespoons
Ingredients
- 1 cucumber, peeled and finely minced
- one 8-ounce package of cream cheese, softened
- 1 teaspoon fresh minced onion
- 1/4 teaspoon salt
- 1 teaspoon mayonnaise
- 1 drop green food coloring
Preparation
- Peel and mince cucumber and set aside.
- Mix cream cheese, onion, salt, mayonnaise and green food coloring in a small bowl and blend until smooth.
- Fold cucumber into mixture until evenly blended.
Nutrients per serving
- Calories: 54
- Protein: 1 g
- Carbohydrate: 1 g
- Fat: 5 g
- Cholesterol: 16 mg
- Sodium: 80 mg
- Potassium: 48 mg
- Phosphorus: 20 mg
- Calcium: 17 mg
- Fiber: 0.1 g
Renal and Renal Diabetic Food Choices
- 1/2 vegetable, low potassium
- 1 fat
Carbohydrate Choices
- 0
Helpful Hints
- Analysis includes regular cream cheese. 1/3 less fat or fat-free cream cheese works great, too.
- Creamy Cucumber Spread makes delightful finger sandwiches on white bread. Cut the crust off bread and cut sandwiches into triangles for fancy appetizers.
- This recipe is good on low-salt saltine crackers too.
- Recipe makes approximately 2 cups.
What's everyone saying?
1 reviews | Avg. User Rating:This sounds really good. I make something very similar to this. I slice the cucumber after peeling long way, and scrape out those pesky seeds. Then I slice it as thin as humanly possible. Then I squeeze the slices in a clean dish towel getting as much liquid out of them as I can. I omit the salt, in my humble opinion, it isn't needed, and add 1/4 tsp. of garlic powder instead. I also omit the mayo and use sour cream in it's place. Gives the whole dish a bit of zip. I've never used food coloring, but will the next time I make this. A pale green color sounds attractive!
Reviewed: Jul. 22, 2009, 11:23 AM - Inappropriate review?

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