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Recipe tags: 5 or less ingredients, Bake, Bread, Picnic, Vegetarian

Appetizers and snacks

Bread Cups

Recipe submitted by the DaVita dietitian team.

Servings: 24

Serving size: 1 bread cup 

Ingredients

• 24 slices white bread, thinly sliced
• 2 tablespoons canola oil
• 1 teaspoon hot chili oil
• 1 teaspoon garlic powder

Preparation

1. Preheat oven to 400° F.
2. Cut crust from bread slices and roll flat with a rolling pin.
3. Spray a small-cup muffin tin with nonstick cooking spray.
4. Press one slice of bread into each muffin cup and trim edges with a knife.
5. Mix oils and garlic powder together. Brush each bread cup with oil and bake for 10-12 minutes until crisp and golden brown.
6. Let cups cool before removing from muffin pan.

Nutrients per serving

• Calories: 58
• Protein: 1 g
• Carbohydrate: 8 g
• Fat: 2 g
• Cholesterol: 0 mg
• Sodium: 90 mg
• Potassium: 21 mg
• Phosphorus: 16 mg
• Calcium: 18 mg
• Fiber: .3 g

Renal and renal diabetic food choices

• 1/2 starch
• 1/2 fat

Helpful hints

• Try one of the following as a filling for bread cups:
  • Chicken, tuna, or egg salad
  • Diced cucumber, onion, bell pepper & grated carrot
  • Flavored cream cheese
  • Asparagus spread (see recipe)
  • Shrimp spread (see recipe)

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