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Recipe tags: Easy, Fruit, No Cook, Picnic, Potluck, Quick, Vegetarian

Appetizers and snacks

Cranberry Dip with Fresh Fruit

Recipe submitted by the DaVita dietitian team.

Servings: 24

Serving size: 2 tablespoons dip, 2 slices apple, 2 slices pear and 3 pineapple chunks

Ingredients

• 8 ounces sour cream
• 1/2 cup whole berry cranberry sauce
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground ginger
• 4 medium apples, cut into 12 slices each
• 4 medium pears, sliced into 12 slices each
• 4 cups fresh pineapple, cut into bite-size pieces
• lemon juice

Preparation

1. Place sour cream, cranberry sauce, nutmeg and ginger in a food processor and process until well mixed. Remove to a small bowl.
2. Cut fresh fruit into bite-size pieces.
3. Toss apple and pear slices with lemon juice to prevent browning.
4. Arrange fruit on platter with dip bowl in the middle. Chill until ready to serve.

Nutrients per serving

• Calories: 70
• Protein:  <1 g
• Carbohydrate: 13 g
• Fat: 2 g
• Cholesterol: 4 mg
• Sodium: 8 mg
• Potassium: 101 mg
• Phosphorus: 15 mg
• Calcium: 17 mg
• Fiber: 1.5 g

Renal and renal diabetic food choices

• 1 fruit, low potassium

Carbohydrate choices

• 1

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