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Recipe tags: 5 or less ingredients, Bake, Shell fish

Appetizers and snacks

Garlic Oyster Crackers

Recipe submitted by the DaVita dietitian team.

Servings: 14

Serving size: 1/2 cup 

Ingredients

• 1/2 cup butter-flavored popcorn oil
• 1 tablespoon garlic powder
• 7 cups (12-ounce bag) oyster crackers
• 2 teaspoons dried dill weed

Preparation

1. Preheat oven to 250° F.
2. Mix oil and garlic powder in a large bowl. Stir in crackers, coating evenly.
3. Sprinkle in dill weed and toss to mix.
4. Spread crackers on a cookie sheet and bake 45 minutes. Gently mix every 15 minutes.
5. Spread crackers on paper towels to cool. Store in an airtight container until ready to serve.

Nutrients per serving

• Calories: 118
• Protein: 2 g
• Carbohydrate: 12 g
• Fat: 7 g
• Cholesterol: 0 mg
• Sodium: 166 mg
• Potassium: 21 mg
• Phosphorus: 15 mg
• Calcium: 4 mg
• Fiber: .3 g

Renal and renal diabetic food choices

Carbohydrate choices

• 1

Helpful hints

• Serve snack-size portions in small paper cups.
• Add your favorite low sodium herb seasoning or chili powder for a spicier mix.

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