Avg. User Rating:
No reviews yet  |  Write a review

---

Recipe tags: Bake, Beef

Appetizers and snacks

Barbecue Meatballs

Recipe submitted DaVita dietitian Kathy, MS, RD, LDN, CSR, from Pennsylvania.

Portions: 24 servings                             

Serving size: 2 meatballs

Ingredients

• 3 pounds ground beef
• 2 large eggs, beaten
• 1/2 cup skim milk or nondairy milk substitute
• 1 cup dry oatmeal flakes (Quaker® Quick Oats)
• 1/2 cup onions, diced
• 1 tablespoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1 cup barbecue sauce (look for the lowest sodium brand or make your own)

Preparation

1. Preheat oven to 375° F.
2. Combine all ingredients, except barbecue sauce and water, in a large bowl and mix together.
3. Roll into 1” balls and place on a baking sheet.
4. Bake for 10 to 15 minutes, until meatballs are cooked through.
5. Combine barbecue sauce and water in a warming dish or crock pot on low temperature setting. Add meatballs and stir. Cover until ready to serve.

Nutrients per serving

• Calories: 158
• Protein: 11 g
• Carbohydrate: 6 g
• Fat: 10 g
• Cholesterol: 55 mg
• Sodium: 167 mg
• Potassium: 154 mg
• Phosphorus: 91 mg
• Calcium: 24 mg
• Fiber: 0.5 g

Renal and Renal Diabetic Food Choices

• 1-1/2 meat
• 1/2 fat
• 1/2 high calorie

Carbohydrate Choices

• 1/2

Helpful hints

• Instead of using commercial barbecue sauce, serve with Zesty Barbecue Sauce. Sodium content is much lower.
• Make meatballs ahead and refrigerate. When ready to serve, heat ingredients together and transfer to a warming dish.

Tell us what you think
	Your name will be displayed for reviews:
	Your review:
	Rate it:

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive. For more information, please see frequently asked questions.