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Recipe tags: Easy, Egg, One dish meal, Picnic, Potluck, Quick, Stove Top
Appetizers and snacks

Deviled Eggs for Parties

Recipe submitted DaVita dietitian Kathy, MS, RD, LDN, CSR, from Pennsylvania.

Portions: 24 servings                 

Serving size: 1 egg (2 stuffed halves)

Ingredients

  • 24 eggs
  • 1-1/2 cup mayonnaise
  • 1 tablespoon mustard
  • 1/4 teaspoon ground black pepper
  • paprika

Preparation

  1. Boil eggs for 15 to 20 minutes.
  2. Let eggs cool for approximately 1 hour.
  3. Slice eggs in half, lengthwise and scoop out the yolks.
  4. Combine the yolks, mayonnaise, mustard and pepper; mix well.
  5. Stuff yolk mixture into egg white halves and sprinkle with paprika.

Nutrients per serving

  • Calories: 178
  • Protein: 6 g
  • Carbohydrate: 1 g
  • Fat: 16 g
  • Cholesterol: 217 mg
  • Sodium: 150 mg
  • Potassium: 70 mg
  • Phosphorus: 91 mg
  • Calcium: 25 mg
  • Fiber: 0 g

Renal and Renal Diabetic Food Choices

  • 1 meat
  • 2 fat

Helpful hints

  • Use low-fat mayonnaise if you are watching your fat intake.
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Page last updated on: December 21, 2007
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This site is for informational purposes only and is not intended to be a substitute for medical advice from a physician. Please check with a physician if you need a diagnosis and/or for treatments as well as information regarding your specific condition. If you are experiencing urgent medical conditions, call 9-1-1