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Recipe tags: Egg, One dish meal, Potluck, Quick

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Appetizers and snacks

Deviled Eggs

Recipe from "Kidney Kooking" cookbook from the National Kidney Foundation of Georgia.
Submitted by DaVita dietitian Beverly from Georgia.

Portions: 1

Serving size: 2 halves 

Ingredients

• 1 hard-boiled egg
• 1 teaspoon pimentos
• 1/4 teaspoon dry mustard
• 1 tablespoon mayonnaise
• 1/4 teaspoon pepper
• paprika (sprinkle)

Preparation  

1. Cut egg lengthwise and remove yolk.
2. Mix yolk, pimentos, dry mustard, mayonnaise and pepper.
3. Place mixture inside egg whites in equal parts.
4. Sprinkle eggs with paprika.

Nutrients per serving

• Calories: 137
• Protein: 6 g
• Carbohydrate 1 g
• Fat: 11 g
• Cholesterol: 353 mg
• Sodium: 176 mg
• Potassium: 66 mg
• Phosphorus: 94 mg
• Calcium 34 mg
• Fiber 0.3 g

Renal and Renal Diabetic Food Choices

• 1 meat
• 2 fat

What's everyone saying?

4 reviews  |  Avg. User Rating:  |  Write a review

  joann b. of Hop Bottom, PA , says:

I made these for my dad for Easter dinner. Very good.

Reviewed: Apr. 11, 2009, 9:52 AM  -  Inappropriate review?   

  Patricia A. says:

I would use this recipe instead of the other one for parties.

Reviewed: Feb. 27, 2009, 12:33 PM  -  Inappropriate review?   

  Suzie B. says:

Our social worker and I made these for our Halloween party last year and they were great. I loved the mustard flavor and the patients enjoyed the high protein snack.

Reviewed: Sep. 30, 2008, 1:09 PM  -  Inappropriate review?   

  Margaret C. says:

These eggs are delicious! Our Social Worker volunteered to make them last fall for one the parties we had for the patients at our clinic, and they were a big hit. I think they are a lot of work to make for a large group, but they do turn out great. And as a dietitian, I was thrilled that they are another fun, tasty way to eat protein!!

Reviewed: Jun. 05, 2008, 8:49 AM  -  Inappropriate review?   

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