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Recipe tags: 5 or less ingredients, Christmas, Easy, Independence Day, New Years, No Cook, Potluck
Beverages
Refreshing Raspberry Punch

Recipe submitted by DaVita renal dietitian Leanne from Pennsylvania.
Portions: 24
Serving size: 6 ounces or 3/4 cup
Ingredients
- 46-ounce can pineapple juice
- 6-ounce can frozen pink lemonade concentrate
- 16-ounces raspberry sherbet or sorbet
- 2 liters diet ginger ale, chilled
- 10-ounce package frozen red raspberries, thawed
Preparation
- In a large punch bowl, mix together juice, lemonade, sherbet or sorbet and diet ginger ale.
- Stir in un-drained, thawed raspberries.
Nutrients per serving
- Calories: 70
- Protein: 1 g
- Carbohydrates: 16 g
- Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 8 mg
- Potassium: 91 mg
- Phosphorus: 6 mg
- Calcium: 11 mg
- Fiber: 1.1 g
Renal and Renal Diabetic Food Choices
- 1 fruit, low potassium
Carbohydrate Choices
- 1
Helpful Hints
- Punch will foam as sherbet starts melting. Be sure to use a large enough punch bowl. Stir to combine as sherbet melts.
- Recipe analysis includes sherbet.


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