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Recipe tags: Christmas, Crock Pot, Easy, Halloween, Vegetarian
Beverages
Hot Apple Cider

Recipe submitted by DaVita dietitian Sharon from Kentucky.
Portions: 16
Serving size: 4 ounces (1/2 cup)
Ingredients
- 4 cups apple juice
- 4 cups low-sugar cranberry juice
- 1-1/2 teaspoon Sweet’n Low brown sugar substitute
- 2 cinnamon sticks
- 6 whole cloves
- 1/2 teaspoon allspice
- 1 teaspoon pumpkin pie spice
- 1 cinnamon-flavored tea bag
Preparation
- Combine all ingredients in a crockpot.
- Let steep for an hour or longer. Remove tea bag.
- Serve hot cider in a small mug.
Nutrients per serving
- Calories: 44
- Protein: 0 g
- Carbohydrates: 11 g
- Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 22 mg
- Potassium: 88 mg
- Phosphorus: 6 mg
- Calcium: 8 mg
- Fiber: .1 mg
Renal and renal diabetic food choices
- 1 fruit, low potassium
Carbohydrate choices
- 1


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