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Recipe tags: Easy, Stove Top, Vegetarian
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Breakfasts

Pancakes

Diet - CKD, Dialysis, Diabetes

Recipe submitted by DaVita dietitian Becky from Texas.

Servings: 9 servings (about 18 medium-sized pancakes)

Serving size: 2 medium-sized pancakes

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon soda
  • 1/3 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups sour 1% low-fat milk*
  • 2 tablespoon vegetable oil

Preparation

  1. Sift flour; add soda, salt and sugar.
  2. Beat eggs with mixer until fluffy. Combine with “sour” milk* (see note below) and oil. 
  3. Add dry ingredients and beat until smooth.
  4. Bake on a hot griddle or heated frying pan, greased with nonstick cooking spray.

Nutrients per serving

  • Calories: 173
  • Protein: 6 g
  • Carbohydrates: 25 g
  • Fat: 5 g
  • Cholesterol: 39 mg
  • Sodium: 258 mg
  • Potassium: 127 mg
  • Phosphorus: 102 mg
  • Calcium: 76 mg
  • Fiber: .7 mg

Renal and renal diabetic food choices

  • 1-1/2 starch
  • 1/2 milk
  • 1/2 salt

Helpful hints

  • *To sour milk: add 1 tablespoon vinegar to 2 cups milk. Let sit for about 5 minutes until soured. (Sour milk is used instead of buttermilk, which is higher in sodium).
  • The griddle must be hot. It is hot enough if a drop of batter sizzles.
  • Pour batter for medium-sized pancake. 
  • As soon as bubbles form, flip over. 
  • This recipe is easy to cut in half. Leftover batter can be stored in sealed container for several days in refrigerator. 
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Page last updated on: August 19, 2009
What's everyone saying?
3 reviews  |  Avg. User Rating: star rating star rating star rating star rating star rating  |  Write a review
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  RL W. says:

Just tried this - it was easy and taste great.

Reviewed: Nov. 08, 2009, 8:54 AM  -  Inappropriate review?   
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  Bernice S. says:

I agree with you 100%.

Reviewed: Oct. 15, 2008, 12:10 PM  -  Inappropriate review?   
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  MICHELLE C. says:

I THINK THIS WEB-SITE IS GREAT.

Reviewed: Oct. 02, 2008, 1:17 PM  -  Inappropriate review?   
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