Peach-Berry Beauty Dessert

• 12-ounce package frozen red raspberries (or 3 cups fresh)
• 2 cups frozen unsweetened peach slices (or 2 cups fresh sliced peaches)
• 1/2 cup sugar
• 1 tablespoon all-purpose flour
• 1/8 teaspoon ground ginger
• 5 cups soft white bread cubes (about 7 slices)
• 3 tablespoons melted butter
• Non-dairy topping (optional)

1. Thaw raspberries and peaches, if frozen. Do not drain.
2. Pre-heat oven to 375 degrees.
3. For filling: in a large mixing bowl combine sugar, flour and ginger. Add berries, peaches, and their juices; toss to coat. Add 2 cups of the bread cubes; toss gently until combined. Transfer filling to an ungreased 2-quart square baking dish.
4. For topping: place remaining bread cubes in a medium mixing bowl. Drizzle with melted butter; toss to coat. Sprinkle topping over fruit filling. Bake in a 375-degree oven about 30 minutes or until fruit is tender and topping is golden.

Suggestion: Serve warm with non-dairy topping.

• Calories 248
• Protein 4 g
• Fat 7 g
• Carbohydrate 45 g
• Sodium 251 mg
• Potassium 190 mg
• Phosphorus 30 mg
• Cholesterol 15 mg

Dialysis and Diabetic Dialysis Food Choices

• 2 starch
• 1 medium-potassium fruit
• 1 fat