Avg. User Rating:
No reviews yet  |  Write a review

---

Recipe tags: Easy, Fruit, Pie, Potluck, Vegetarian

Desserts

Sweet Cherry Cream Pie

Recipe submitted by DaVita dietitian Kim from Missouri.

Portions: 8 servings

Serving size: 1 slice (1/8 of pie)

Ingredients

• one 8-ounce package cream cheese, softened
• 1 cup sugar or Splenda® granular sugar substitute
• 1 teaspoon vanilla
• 1 cup nondairy whipped topping or Cool Whip®, thawed
• one 9" graham cracker pie crust
• one 20-ounce can cherry pie filling, regular or low sugar

Preparation

1. In a large bowl, mix cream cheese, sugar or Splenda® and vanilla with a mixer.
2. Add nondairy whipped topping and mix well.
3. Pour mixture into graham cracker pie crust.
4. Top with cherry pie filling. 
5. Refrigerate until ready to serve.

Nutrients per serving (prepared with sugar and regular pie filling)

• Calories: 409
• Protein: 3 g
• Carbohydrates: 61 g
• Fat: 16 g
• Cholesterol: 31 mg
• Sodium: 229 mg
• Potassium: 132 mg
• Phosphorus: 56 mg
• Calcium: 23 mg      
• Fiber: 1.6 g

Renal Food Choices

• 1 starch
• 1 fruit, low potassium
• 3 fat
• 1-1/2 high calorie

Carbohydrate Choices

• 4

Nutrients per serving (prepared with Splenda® and low sugar pie filling)

• Calories: 294
• Protein: 3 g
• Carbohydrates: 33 g
• Fat: 16 g
• Cholesterol: 31 mg
• Sodium: 229 mg
• Potassium: 132 mg
• Phosphorus: 56 mg
• Calcium: 23 mg       
• Fiber: 1.6 g

Renal Food Choices

• 1 starch
• 1 fruit, low potassium
• 3 fat

Carbohydrate Choices

• 2

Helpful Hints

• Substitute low-fat cream cheese to reduce fat and calories.
• For variation, use apple- or peach-pie filling instead of cherry.

Tell us what you think
	Your name will be displayed for reviews:
	Your review:
	Rate it:

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive. For more information, please see frequently asked questions.