Bev's Raw Apple Cake

2-1/4" x 2-1/2"

• non-stick cooking spray
• 2 eggs
• 3/4 cup oil
• 2 cups sugar
• 2 teaspoons vanilla
• 4 cups raw apples, peeled and chopped
• 2 cups flour
• 2 teaspoons cinnamon
• 2 teaspoons baking soda
• 1 cup chopped pecans

Ice Cream

• 1 8-ounce package cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla

1. Preheat oven to 350 degrees F. Spray 9" x 13" baking pan with non-stick cooking spray.
2. Mix together: eggs, oil, sugar and vanilla. Then stir in apples.
3. In a separate bowl, stir together: flour, cinnamon, baking soda and pecans.
4. Add dry mixture to apple mixture and mix together.
5. Put into baking pan and bake in oven for one hour.
6. Allow to cool.
7. For icing: Using a mixer, mix together cream cheese, powdered sugar and vanilla.
8. Spread icing over cool cake.

• Calories: 252
• Protein: 2.5 g
• Carbohydrates: 33 g
• Fat: 13 g
• Cholesterol: 21 mg
• Sodium: 130 mg
• Potassium: 64 mg
• Phosphorus: 41 mg

Nutrients per serving
(with icing)

• Calories: 339
• Protein: 3 g
• Carbohydrates: 45 g
• Fat: 17 g
• Cholesterol: 34 mg
• Sodium: 164 mg
• Potassium: 78 mg
• Phosphorus: 53 mg

Renal and Renal Diabetic Food Choices
(without icing)

• 1 starch
• 1 low potassium fruit
• 2.5 fats

Renal and Renal Diabetic Food Choices
(with icing)

• 1 starch
• 1 low potassium fruit
• 3.5 fats
• 1 high calorie