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Recipe tags: Easy, Fruit, No Cook, Quick, Vegetarian
Desserts

Strawberry Sorbet

 

Recipe from “Kidney Kooking” cookbook from the National Kidney Foundation of Georgia
Submitted by DaVita dietitian Beverly from Georgia.

Yields 2 1/2 cups
Serving size 6 oz or 3/4 cup
Ingredients
  • 1 cup frozen or fresh strawberries (cleaned and stemmed)
  • 1 tablespoon lemon juice
  • 1/4 cup water
  • 1 1/4 cup crushed or cubed ice
  • sugar substitute (to taste)
Preparation
  1. Place ice in blender
  2. Add all ingredients
  3. Turn speed to crush or liquefy

Suggestion: May be prepared for ice tray or Popsicle® holders.
Nutrients per serving
  • Calories: 170
  • Protein: 5 mg
  • Fat: 0.3 g
  • Cholesterol: 0 mg
  • Sodium: 2 mg
  • Potassium: 132 mg
  • Phosphorus: 15 mg

Dialysis, Diabetic Dialysis and pre-Dialysis Food Choices
  • 1 fruit
  • 1 starch
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Page last updated on: January 7, 2008
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This site is for informational purposes only and is not intended to be a substitute for medical advice from a physician. Please check with a physician if you need a diagnosis and/or for treatments as well as information regarding your specific condition. If you are experiencing urgent medical conditions, call 9-1-1