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Recipe tags: 5 or less ingredients, Easy, Fruit, Quick, Valentine’s Day, Vegetarian

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Desserts

Stuffed Strawberries

Recipe submitted by DaVita renal dietitian Lisa from New York.

Portions: 12

Serving size: 2 strawberries

Ingredients

• 24 large strawberries, rinsed
• 1/2 cup strawberry cream cheese
• 3 tablespoons reduced-fat sour cream

Preparation

1. Remove stems from strawberries.
2. Place point down side up on a cutting board and cut a deep “x” in the top of each strawberry. Carefully spread berries apart.
3. In a small bowl, beat cream cheese and sour cream until smooth.
4. Pipe or spoon filling into each berry.
5. Refrigerate until ready to serve.

Nutrients per serving

• Calories: 56
• Protein: 1 g
• Carbohydrates: 4 g
• Fat: 4 g
• Cholesterol: 12 mg
• Sodium: 31 mg
• Potassium: 75 mg
• Phosphorus: 22 mg
• Calcium: 18 mg
• Fiber: 0.8 g

Renal and Renal Diabetic Food Choices

• 1/4 fruit, medium potassium
• 1 fat

Carbohydrate Choices

• 0

Helpful Hints

• Try stuffed strawberries at your next party or potluck. Your guests are sure to love this one.
• Strawberries are a very low carbohydrate fruit. That’s why 2 large strawberries are counted as zero carbohydrate choices and only 1/4 serving of fruit.
• One large strawberry is 1-3/8” diameter, not to be confused with extra large strawberries, 1-5/8” diameter. Twenty-four large strawberries is approximately one pound.

What's everyone saying?

1 reviews  |  Avg. User Rating:  |  Write a review

  Kathy K. says:

Excellent receipe. Simple. Fresh and delicious.

Reviewed: May. 15, 2008, 8:15 PM  -  Inappropriate review?   

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