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Recipe tags: Bake, Freezer, Fruit, Vegetarian

Desserts

Strawberry Delight

Recipe submitted by DaVita renal dietitian Marilyn from Texas.

Portions: 8

Serving size: 1/8 of dessert

Ingredients

Preparation

1. Preheat oven to 325° F.
2. Mix the flour, butter, brown sugar and pecans. Press into a 9” spring-form pan. Bake 20 minutes. Let cool completely.
3. In a food processor, mix lemon juice, marshmallow crème and strawberries until well-blended.
4. Pour into a large mixing bowl. Fold in Cool Whip®.
5. Pour mixture onto cooled crust. Cover with plastic wrap and aluminum foil and freeze until ready to serve.

Nutrients per serving

• Calories: 317
• Protein: 3 g
• Carbohydrates: 51 g
• Fat: 11 g
• Cholesterol: 16 mg
• Sodium: 59 mg
• Potassium: 157 mg
• Phosphorus: 43 mg
• Calcium: 22 mg
• Fiber: 1.7 g

Renal Food Choices

• 1 starch
• 1 fruit, low potassium
• 2 fat
• 1-1/2 high calorie

Carbohydrate Choices

• 3-1/2

Helpful Hints

• This dessert will keep for several weeks in the freezer if covered well with plastic wrap and foil.
• Nuts are high in potassium and phosphorus, but can still be used in very small amounts if your labs are controlled. The 1/3-cup pecans in this recipe provides 40 mg potassium and 28 mg phosphorus per serving.

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