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Recipe tags: 5 or less ingredients, Fruit, Refrigerator, Valentine’s Day

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Desserts

Cherry Sweetheart Dessert

Recipe submitted by DaVita renal dietitian Elaine from Nevada.

Portions: 8

Serving size: 1/8 of pie

Ingredients

• 1 package diet cherry gelatin
• 9” pie crust (can be homemade or store bought)
• 8 ounces light cream cheese, room temperature
• 12 ounces light whipped topping
• 1 can light cherry pie filling

Preparation

1. Prepare the diet cherry gelatin according to cooking instructions on the box and pour into an 8” x 8” pan and place in refrigerator to set.
2. Bake the pie crust and let cool.
3. Beat softened cream cheese until smooth and then fold in the whipped topping.
4. Cut set gelatin into cubes and fold into the whipped topping mixture. Pour into baked pie crust.
5. Spoon cherry filling evenly over the gelatin mixture.
6. Refrigerate for 2 to 3 hours before serving to your sweeties.

Nutrients per serving 

• Calories  323
• Protein 6 g
• Carbohydrates 36 g
• Fat 16 g
• Cholesterol 13 mg
• Sodium 268 mg
• Potassium 188 mg
• Phosphorus 61 mg
• Calcium 38 mg
• Fiber 1.2 g

Renal and Renal Diabetic Food Choices 

• 1 starch
• 1 fruit, low potassium
• 1/2 high calorie
• 3 fat

Carbohydrate Choices

• 2-1/2

Helpful Hints

• Prepare gelatin first, bake pie crust second and then take cream cheese out of refrigerator to soften.
• Take whipped topping out of freezer for about an hour before folding into cream cheese.

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