Desserts
Everyday Cake
Recipe submitted by DaVita renal dietitian Suzette from Louisiana.
Portions: 12
Serving size: 1/12 cake
Ingredients
- 1/3 cup granulated Splenda® sweetener
- 1 cup plus 3 tablespoons self-rising white flour, divided use
- 1/8 teaspoon nutmeg
- 1/2 cup low-fat milk
- 1 egg
- 2 tablespoons applesauce
- 1/2 teaspoon cinnamon
- 1/3 cup Splenda® brown sugar blend
- 3 tablespoons margarine, melted
Preparation
- Preheat oven to 350° F.
- Mix granulated Splenda®, 1-cup flour and nutmeg.
- Add milk, egg and applesauce. Mix well.
- Pour batter into a 9” x 9” greased baking dish.
- In a small bowl mix 3 tablespoons flour, cinnamon, brown sugar Splenda® and margarine.
- Spoon topping over batter.
- Bake for 20 to 25 minutes until golden brown.
Nutrients per serving
- Calories: 89
- Protein: 2 g
- Carbohydrates 13 g
- Fat: 3 g
- Cholesterol: 18 mg
- Sodium: 158 mg
- Potassium: 45 mg
- Phosphorus: 88 mg
- Calcium: 57 mg
- Fiber: 0.4 g
Renal and Renal Diabetic Food Choices
- 1 starch
- 1/2 fat
Carbohydrate Choices
- 1
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