Warm Bread Pudding

1. Spray an 8" round baking dish with nonstick cooking spray.
2. In a large mixing bowl, beat eggs and egg whites until foamy. Beat in milk, honey, vanilla, and rum or rum extract.
3. Stir in bread cubes. Pour into the prepared baking dish.
4. Bake at 325º F for 35 to 40 minutes or until a knife inserted near the center comes out clean.
5. To serve, spoon warm pudding into dessert dishes.

Helpful hints

• Substituting nondairy creamer for milk lowers phosphorus by 32 mg.
• One teaspoon of rum extract can be substituted for the rum.
• Add a tablespoon of nondairy whipped topping, if desired.

• Calories: 128
• Protein: 7 g
• Carbohydrates: 20 g
• Fiber: .8 g
• Fat: 3 g
• Cholesterol: 93 g
• Sodium: 145 mg
• Potassium: 188 mg
• Phosphorus: 109 mg
• Calcium: 90 mg  

Renal and renal diabetic food choices

• 1 meat
• 1 starch
• 1 fat

1

Renal and renal diabetic food choices