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Recipe tags: Bake, Easy, Fruit, Pie

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Desserts

Easy Apple Oatmeal Crisp

Recipe submitted by DaVita renal dietitian Karen from Washington.

Portions: 8

Serving size: 1/2 cup

Ingredients

• 1 cup oatmeal (not quick cooking)
• 3/4 cup brown sugar
• 1/2 cup all-purpose white flour
• 1 teaspoon cinnamon
• 1/2 cup butter
• 5 Granny Smith apples, peeled, cored, sliced

Preparation

1. Preheat oven to 350° F.  
2. In a bowl, mix oatmeal, brown sugar, flour and cinnamon.
3. Cut butter into oatmeal mixture with a pastry cutter until well blended.
4. Place sliced apples in 9” x 9” baking pan.
5. Sprinkle oatmeal mixture over apples.
6. Bake for 30 to 35 minutes.

Nutrients per serving

• Calories: 297
• Protein: 3 g
• Carbohydrates: 42 g
• Fat: 13 g
• Cholesterol: 32 mg
• Sodium: 95 mg
• Potassium: 193 mg
• Phosphorus: 74 mg
• Calcium: 35 mg
• Fiber: 2.4 g

Renal and Renal Diabetic Food Choices

• 1 starch
• 1 fruit, medium potassium
• 1 high calorie
• 2 fat

Carbohydrate Choices

• 3

Helpful Hints

• Five medium apples yield approximately 5 cups after peeled, cored and sliced.
• Oatmeal is a higher phosphorus cereal and may be suggested as a food to limit. This recipe provides only 1/8-cup oatmeal per serving; phosphorus is comparable to many other acceptable dessert recipes.

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