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Recipe tags: 5 or less ingredients, Bake, Budget

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Desserts

Graham Cracker Pie Crust

Submitted by DaVita dietitian Usha from Missouri.

Portions:  8                            

Serving size:  1/8 pie crust

Ingredients

• 1-1/2 cups graham cracker crumbs
• 1/4 cup sugar (use sugar substitute for diabetes)
• 1/4 cup unsalted butter

Preparation

1. Preheat oven to 375° F.
2. Combine graham cracker crumbs, sugar and butter.
3. Press into a greased 10-inch pie pan and bake for ­­­7 minutes.
4. Let cool completely before adding filling.

Nutrients per serving

• Calories:  205
• Protein:  2 g
• Carbohydrate:  29 g
• Fat:  9 g
• Cholesterol:  16 mg
• Sodium:  209 mg
• Potassium:  68 mg
• Phosphorus:  23 mg
• Calcium:  8 mg
• Fiber:  0.3 g

Renal  and Renal Diabetic Food Choices

• 1 starch
• 2 fat
• 1 high calorie

Carbohydrate Choices

• 2

Helpful hints

• Save money by making homemade pie crust.
• Diabetics can substitute Equal®, Splenda® sweetener or other sugar substitute if desired.

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