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Recipe tags: Bake, Egg, Pie, Refrigerator, Vegetarian

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Desserts

Easy Pumpkin Cheesecake

Recipe submitted by the DaVita dietitian team.

Servings: 8 portions

Serving size: 1/8 pie

Ingredients

• one 9-inch Nabisco® ‘Nilla® wafer crumb pie crust
• 1 egg white
• two 8-ounce packages cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup egg substitute
• 1/2 cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• 8 tablespoons Cool Whip® frozen nondairy topping

1. Preheat over to 375º F.  Brush pie crust with egg white and bake for 5 minutes. Reduce oven heat to 350º F.
2. Combine cream cheese, sugar and vanilla in a large bowl and beat with mixer at high speed until smooth.
3. Beat in egg substitute.  Add pumpkin puree and pumpkin pie spice and blend until smooth. 
4. Pour pumpkin mixture into pie shell and bake 40 to 50 minutes until center is set.  Cool pie, then refrigerate.
5. Cut into 8 slices. Serve each slice with 1 tablespoon Cool Whip®.

• Calories: 365
• Protein: 6 g
• Carbohydrate: 29 g
• Fat: 25 g
• Cholesterol: 58 mg
• Sodium: 245 mg
• Potassium: 126 mg
• Phosphorus: 66 mg
• Calcium: 11 mg
• Fiber: 0.7 g

Renal and renal diabetic food choices

• 2 starch
• 1 milk
• 3 fat
• 1 high-calorie

What's everyone saying?

5 reviews  |  Avg. User Rating:  |  Write a review

  Danielle J. says:

I haven't personally prepared this dessert or tasted it but two of my patients have and said it was very easy to prepare and delicious!

Reviewed: Dec. 02, 2009, 10:41 AM  -  Inappropriate review?   

  joann t. says:

delicious and very easy to make! My whole family loved it!

Reviewed: Dec. 09, 2008, 9:16 AM  -  Inappropriate review?   

  Burt J. of Virginia Beach, VA, says:

Substitute Splenda for sugar and omit Cool Whip for diabetic variety.

Reviewed: Nov. 26, 2008, 4:02 PM  -  Inappropriate review?   

  Julie P. says:

Prepared for a pre-Thanksgiving celebration, and the patients loved it. Made in 13x9" pans-1-1/2x recipe. Cut into squares, served in small muffins papers.

Reviewed: Nov. 26, 2008, 1:40 PM  -  Inappropriate review?   

  Katherine H. says:

TOO SWEET FOR DIABETIC

Reviewed: Nov. 20, 2008, 6:27 PM  -  Inappropriate review?   

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