Read reviews (5) | Write a review
Recipe tags: Bake, Egg, Pie, Refrigerator, Vegetarian
Desserts
Easy Pumpkin Cheesecake
Recipe submitted by the DaVita dietitian team.
Servings: 8 portions
Serving size: 1/8 pie
Ingredients
- one 9-inch Nabisco® ‘Nilla® wafer crumb pie crust
- 1 egg white
- two 8-ounce packages cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup egg substitute
- 1/2 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 8 tablespoons Cool Whip® frozen nondairy topping
- Preheat over to 375º F. Brush pie crust with egg white and bake for 5 minutes. Reduce oven heat to 350º F.
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Combine cream cheese, sugar and vanilla in a large bowl and beat with mixer at high speed until smooth.
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Beat in egg substitute. Add pumpkin puree and pumpkin pie spice and blend until smooth.
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Pour pumpkin mixture into pie shell and bake 40 to 50 minutes until center is set. Cool pie, then refrigerate.
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Cut into 8 slices. Serve each slice with 1 tablespoon Cool Whip®.
- Calories: 365
- Protein: 6 g
- Carbohydrate: 29 g
- Fat: 25 g
- Cholesterol: 58 mg
- Sodium: 245 mg
- Potassium: 126 mg
- Phosphorus: 66 mg
- Calcium: 11 mg
- Fiber: 0.7 g
Renal and renal diabetic food choices
- 2 starch
- 1 milk
- 3 fat
- 1 high-calorie
What's everyone saying?
5 reviews | Avg. User Rating:I haven't personally prepared this dessert or tasted it but two of my patients have and said it was very easy to prepare and delicious!
Reviewed: Dec. 02, 2009, 10:41 AM - Inappropriate review?delicious and very easy to make! My whole family loved it!
Reviewed: Dec. 09, 2008, 9:16 AM - Inappropriate review?Substitute Splenda for sugar and omit Cool Whip for diabetic variety.
Reviewed: Nov. 26, 2008, 4:02 PM - Inappropriate review?Prepared for a pre-Thanksgiving celebration, and the patients loved it. Made in 13x9" pans-1-1/2x recipe. Cut into squares, served in small muffins papers.
Reviewed: Nov. 26, 2008, 1:40 PM - Inappropriate review?TOO SWEET FOR DIABETIC
Reviewed: Nov. 20, 2008, 6:27 PM - Inappropriate review?

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