Easy Low Phosphorus Fudge

• 2/3 cup nondairy creamer
• 1-2/3 cups sugar
• 2 cups miniature marshmallows
• 1-1/2 cups semi-sweet chocolate chips
• 1 teaspoon vanilla

1. Combine nondairy creamer and sugar in a large heavy saucepan.  Bring to a boil; reduce heat to medium.  Stir constantly and continue a rolling boil for 5 minutes.
2. Remove pan from heat and add marshmallows, chocolate chips, and vanilla.  Stir until marshmallows are melted.
3. Quickly pour into a greased 9” square pan.  Cool; cut into 1-1/2” squares making 36 pieces.

• Calories: 86
• Protein: < 1 g
• Carbohydrate: 16  g
• Fat: 3 g
• Cholesterol: 0 mg
• Sodium: 4 mg
• Potassium: 24 mg
• Phosphorus: 10 mg
• Calcium: 3 mg
• Fiber: .1 g

Renal and renal diabetic food choices

• 1 high calorie
• 1/2 fat