Avg. User Rating:
No reviews yet  |  Write a review

---

Recipe tags: 5 or less ingredients, Budget, Easy, Fruit, Refrigerator

Advertisement

Desserts

Cream Cheese Filled Peaches with Gelatin 

Recipe submitted by DaVita renal dietitian Kristin from Ohio.

Portions:  12

Serving size: 1 peach half with 1/3 cup gelatin

Ingredients

• two 14-ounce cans peach halves in light syrup, drained 
• one 8-ounce bar low-fat cream cheese
• one large box sugar-free cherry gelatin

Preparation

1. Drain peaches in a strainer for 15 to 20 minutes.
2. Place in a 9” x 13” pan with pit-sides of peaches facing up.
3. Cut cream cheese bar into 12 equal servings and place into the pit-hollow of each peach.
4. Prepare gelatin per package instructions and then pour over peaches.
5. Cover and refrigerate for at least 3 hours before serving.

Nutrients per serving

• Calories:  88
• Protein:  3 g
• Carbohydrates:  12 g
• Fat: 3 g
• Cholesterol: 9 mg
• Sodium: 93 mg
• Potassium: 145 mg
• Phosphorus: 33 mg
• Calcium: 26 mg
• Fiber: 1 g

Renal and Renal Diabetic Food Choices

• 1 fruit, medium potassium
• 1/2 fat

Carbohydrate Choices

• 1

Helpful Hints

• Use sweetened gelatin and regular cream cheese if you need extra calories.
• Substitute canned pears for peaches and use lime gelatin for variation.

Tell us what you think
	Your name will be displayed for reviews:
	Your review:
	Rate it:

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive. For more information, please see frequently asked questions.