Read reviews (3) | Write a review
Recipe tags: 5 or less ingredients, Easy, Freezer, Vegetarian
Desserts
Nondairy Ice Creme Sandwiches

Recipe submitted by Davita Administrative Assistant Mechelle from South Carolina.
Yield: 10 portions
Serving size: 1 sandwich
Ingredients
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10 chocolate graham crackers (2-1/2" x 5")
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20 tablespoons Cool Whip® Lite nondairy dessert topping
Preparation
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Break graham crackers into squares (2-1/2")
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Spread 2 tablespoons Cool Whip® topping on 10 of the graham cracker halves.
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Top with the remaining 10 graham cracker halves to make sandwiches.
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Place sandwiches on a cookie sheet and freeze for 2 hours before serving.
Nutrients per serving
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Calories: 82
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Protein: 1 g
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Carbohydrate: 12 g
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Fat: 3 g
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Cholesterol: 0 mg
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Sodium: 51 mg
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Potassium: 30 mg
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Phosphorus: 28 mg
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Calcium: 0 mg
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Fiber: .7 g
Renal and Renal Diabetic Food Choices
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1 starch
Carbohydrate Choices
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1
Helpful hints
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This recipe can be made in batches and kept frozen for a yummy snack later.
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Wrap each sandwich in plastic wrap and place in a freezer bag.
What's everyone saying?
3 reviews | Avg. User Rating:I made this for our patients for a Hawaiian Days celebration. Talk about easy and well received!! Quite a few patients told me that made more for themselves the following weekend!!
Reviewed: Sep. 08, 2008, 12:24 PM - Inappropriate review?I froze these, and enjoyed one at a time - I love ice cream sandwiches, and this made up for the lack of them. Great recipe and quick as well. Thank you.
Reviewed: Jul. 27, 2008, 6:59 AM - Inappropriate review?These are fast and easy! I served them once to a meeting for family caregivers at my clinic. They loved this idea and several told me they would make them at home. I am also planning to make these again this summer for one of of celebration days here at my clinic.
Reviewed: Jun. 05, 2008, 8:57 AM - Inappropriate review?

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