Crust ingredients

• 1 stick unsalted margarine
• 1-1/4 cups graham cracker crumbs
• 1/4 cup sugar

Filling ingredients

• 1/3 cup lime juice (fresh or bottled)
• one 13-ounce can Eagle Brand® Sweetened Condensed Milk
• one 9-ounce container Cool Whip® dessert topping, defrosted if frozen
• green food coloring        

Filling preparation

1. Add lime juice to condensed milk and mix thoroughly.
2. Add 1/2 container Cool Whip® to mixture and mix well.
3. Add 3-4 drops green food coloring and mix well.

Pie assembly directions

1. Pour filling into cooled piecrust.
2. Top with remaining Cool Whip®.
3. Sprinkle leftover crumb mixture on pie.
4. Pie may be frozen, if desired.

• Calories:  436
• Protein: 4 g
• Carbohydrates: 51 g
• Fat: 24 g
• Cholesterol: 21 mg
• Sodium: 156 mg
• Potassium: 209 mg
• Phosphorus: 106 mg
• Calcium: 130 mg
• Fiber: .2 g

Renal and renal diabetic food choices

• 1 high calorie
• 1 starch
• 1 milk
• 3 fat