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Recipe tags: 5 or less ingredients, Bake, Fruit, Microwave, Pie, Potluck, Vegetarian

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Desserts

Very Berry Galatte

Recipe submitted by DaVita dietitian Helen from Colorado.

Portions:  8

Serving size:  1 wedge

Ingredients

• 1 pie crust, unformed (such as Pillsbury® refrigerated pie dough)
• 3-1/2 cups frozen mixed berries, thawed
• 2 tablespoons sugar (or Splenda® for diabetics)
• 1 tablespoon blackberry preserves, melted
• 1/2 tablespoon sugar (or Splenda® for diabetics)

Preparation

1. Preheat oven to 425° F.
2. Roll dough into a 12” circle. Place on a baking sheet lightly coated with cooking spray.
3. In a medium bowl, combine thawed berries and 2 tablespoons sugar or Splenda® sugar substitute. 
4. Arrange mixture in center of dough leaving a 2” to 3” border. Fold edges of dough in towards the center, pressing gently to seal. (Dough will only partially cover the berries.)
5. Melt preserves by heating in the microwave 10–20 seconds.
6. Brush folded-in edges of the dough with melted preserves. Bake at 425° F for 10 minutes; reduce heat to 350° F and bake an additional 20 minutes.
7. Remove from oven and sprinkle with 1/2 tablespoon sugar or Splenda®.
8. Serve warm or at room temperature. Cut into 8 wedges as you would a pie.

Nutrients per serving

• Calories: 171
• Protein: 1 g
• Carbohydrate: 27 g
• Fat: 7 g
• Cholesterol: 5 mg
• Sodium: 140 mg
• Potassium: 113 mg
• Phosphorus: 14 mg
• Calcium: 17 mg

• Fiber: 3.6 g

Renal and Renal Diabetic Food Choices 

• 1 starch
• 1 fruit
• 1 fat

Carbohydrate Choices

•   2

Helpful hints

• Galatte, a French dessert, is a round, flat cake made of pastry dough, often topped with jam or fruit.
• Mixed berries may include a combination of blueberries, marion berries, blackberries or raspberries. Check the frozen food section at your local grocery store.
• Other berry preserves may be substituted for blackberry preserves.
• When sugar is replaced with Splenda®, calories are reduced to 111 and carbohydrate is reduced to 12 grams, which is 1 carbohydrate choice.

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