Desserts
Blueberry Peach Crisp
Recipe from "Cooking for David: A Culinary Dialysis Cookbook" by Sara Colman RD, CDE and Dorothy Gordon BS, RN and submitted by DaVita dietitian Sara from California.
Portions: 10
Serving size: 1/10 recipe
Ingredients
- 7 fresh peaches or 4 cups canned peach slices, drained
- 1/2 cup blueberries (fresh or frozen)
- cooking spray
- 1/4 cup white sugar
- 1 tablespoon lemon juice
- 3/4 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 cup margarine
Preparation
- Pit and slice peaches into 3/4" slices.
- Spray 12" x 12" baking dish with cooking spray. Arrange peach slices and blueberries in dish.
- Sprinkle sugar and lemon juice over the fruit.
- Mix the flour and brown sugar in a bowl. Using two knives or a pastry blender, cut the margarine into the flour and sugar mixture until it is crumbly. Sprinkle crumbs over the fruit.
- Bake at 375° F for 45 minutes or longer until the fruit is soft and crumbs are browned.
- Serve warm or at room temperature.
Nutrients per serving
- Calories: 222
- Protein: 1 g
- Carbohydrate: 35 g
- Fat: 9 g
- Cholesterol: 0 mg
- Sodium: 113 mg
- Potassium: 201 mg
- Phosphorus: 22 mg
- Calcium 23 mg
- Fiber 1.8 g
Renal and Renal Diabetic Food Choices
- 1 starch
- 1 fruit, medium potassium
- 2 fat
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This was so delicious. The patients loved it and even came back for seconds. I thought it was crispier when served immediately from the oven, but the patients tasted it the following day (after the "crisp" had gone soft) and they had no complaints. I used splenda brown sugar as a substitute for reg. sugar - turned out really good.
Reviewed: Jul. 13, 2009, 9:56 AM - Inappropriate review?Blueberry Peach Crisp is a delight. Thanks
Reviewed: Apr. 29, 2009, 1:22 PM - Inappropriate review?Yummy. I am on a Low Phosphorus diet, and I made this for my Whole family they really enjoyed it. I used fresh fruit ( I made it in summer 08) so I reduced the sugar, and added a dash of cinnamon and some freshly grated nutmeg. ( and a sprinkle of vanilla extract to the peaches. Did I say , YUMMY.
Reviewed: Jan. 31, 2009, 5:40 PM - Inappropriate review?Flavorful combination. Easy to make.
Reviewed: Jan. 28, 2009, 8:30 PM - Inappropriate review?Eliminate the sugars and substitute either orange juice concentrate, maple syrup and/or agave. If the peaches are really good, you don't need any sweetening! Use whole grain flour, and then it's great for us who avoid sugar and flour. Moderator note: Orange juice concentrate adds extra potassium so not a good ideal for people on a low potassium diet. Whole grain flour sounds healthy, but it contains more potassium (488 mg/cup) and phosphorus (466 mg/cup)than refined flour (potassium 234 mg/cup, phosphorus 135 mg/cup). People who are on a low phosphorus and/or low potassium diet may want to stick with refined flour.
Reviewed: Jan. 10, 2009, 1:20 PM - Inappropriate review?very tasty, very quick and easy.
Reviewed: Nov. 17, 2008, 6:49 AM - Inappropriate review?Great site! Wayne
Reviewed: Sep. 30, 2008, 8:10 AM - Inappropriate review?
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