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Recipe tags: 5 or less ingredients, Bake, Easy, Refrigerator, Vegetarian

Desserts

Angel Strawberry Delight

Recipe submitted by DaVita dietitian Lauren from Kentucky.

Portions:  12

Serving size:  1/12 of cake

Ingredients

• 1 package Angel Food Cake mix
• one 8-ounce package of  light or regular cream cheese, softened
• 1/2 cup strawberry preserves or low-sugar strawberry preserves
• one 8-ounce container nondairy whipped topping

Preparation

1. Bake angel food cake according to package directions. Cool to room temperature.
2. Beat cream cheese and strawberry preserves until smooth.
3. Slice angel food cake into three, even horizontal layers.
4. Spread cream cheese mixture between layers and reassemble.
5. Frost cake using nondairy whipped topping. 
6. Keep refrigerated until ready to serve.

Nutrients per serving (regular cream cheese and preserves)

• Calories: 283
• Protein: 4 g
• Carbohydrate: 43 g
• Fat: 10 g
• Cholesterol: 19 mg
• Sodium: 316 mg
• Potassium: 88 mg
• Phosphorus: 130 mg
• Calcium: 42 mg
• Fiber: 0.1 g

Renal and Renal Diabetic Food Choices 

• 2 starch
• 1-1/2 fat
• 1/2 high calorie

Carbohydrate Choices

• 3

Nutrients per serving (light cream cheese and low sugar preserves)

• Calories: 227
• Protein: 5 g
• Carbohydrate: 35 g
• Fat: 7 g
• Cholesterol: 9 mg
• Sodium: 343 mg
• Potassium: 100 mg
• Phosphorus: 140 mg
• Calcium: 66 mg
• Fiber: 0.1 g

Renal and Renal Diabetic Food Choices 

• 1-1/2 starch
• 1-1/2 fat
• 1/2 high calorie

Carbohydrate Choices

• 2

 Helpful hints

• After baking invert angel food cake on a glass bottle to prevent cake from falling.
• Lower fat ingredients such as cream cheese, mayonnaise and salad dressing are often higher in sodium than the regular fat product. Compare labels and make the best selection for your individual diet.

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