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Recipe tags: Bake, French, Vegetarian

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Desserts

Apple Crepe

Recipe submitted by DaVita dietitian Carol from Delaware.

Portions:     8

Serving size: 1 crepe with 1/4 cup apples, 1 tablespoon whipped topping

Ingredients

• 3 large apples (4 cups) peeled, cored and sliced
• 1/4 cup unsalted butter, melted
• 1 teaspoon cinnamon
• 2 tablespoons brown sugar (optional)
• 8 Basic Crepes
• 8 tablespoons nondairy whipped topping

Preparation

1. Preheat oven to 350° F.
2. Melt butter, pour over apples and toss to coat. Pour into an 8" baking dish.
3. Sprinkle cinnamon and brown sugar over apples and stir.
4. Bake 30 minutes or until apples are tender.
5. Prepare Basic Crepe recipe on DaVita.com.
6. Place crepe on plate, browned side down.
7. Spoon 1/4-cup apple mixture onto crepe.
8. Roll crepe and top with a tablespoon of nondairy whipped topping.

Nutrients per serving

• Calories: 183
• Protein: 3 g
• Carbohydrate: 19 g (15 g without brown sugar)
• Fat: 11 g
• Cholesterol: 68 mg
• Sodium: 41 mg
• Potassium: 128 mg
• Phosphorus: 52 mg
• Calcium: 41 mg
• Fiber: 1.3 g

Renal and Renal Diabetic Food Choices

• 1/2 fruit, low potassium
• 1/2 starch
• 1/4 milk
• 2 fat

Carbohydrate Choices

• 1

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