Part of the DaVita Online network

For more information, please call Guest Services at 1-800-244-0680
Avg. User Rating: star rating star rating star rating star rating star rating
Read reviews (1)  |  Write a review

Recipe tags: Beef, Crock Pot, Easy
Meats and seafood

Italian Style Shredded Beef

Diet - Dialysis, Diabetes

Recipe submitted by DaVita renal dietitian Connie from Virginia.

Old-fashioned, slow-simmered comfort food is a great way to describe this recipe for Italian Style Shredded Beef, by DaVita renal dietitian, Connie from Virginia. Economical rump roast is rendered melt-in-your-mouth tender by slow cooking in a crock pot. Onion, bay leaf, garlic and red wine robustly flavor the meat and gravy-juices. Serve hot on hard rolls, or pair with veggie sides for a complete, dialysis-friendly meal.  

Portions: 8

Serving Size:  3 ounces beef

Ingredients

  • 1/2 cup onion, chopped
  • 2 cloves garlic, crushed
  • 1 tablespoon Italian herb seasoning
  • 1 bay leaf
  • 1 teaspoon parsley, crushed
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
  • 1/2 cup red wine
  • 1/3 cup vinegar
  • 2 to 3 cups water
  • 2 pounds rump roast
  • 8 hard rolls, 3-1/2” diameter

Preparation

  1. Combine all ingredients except roast in a crock pot and mix well.
  2. Add roast to crock pot.
  3. Cook on high-heat setting for 4 to 5 hours, until fork-tender.
  4. Remove roast from crock pot. Shred with two forks then return meat to crock pot liquid to keep warm until ready to serve.
  5. Serve on hard rolls.

Nutrients per serving

  • Calories: 369
  • Protein: 32 g
  • Carbohydrate:  31 g
  • Fat:  13 g
  • Cholesterol:  70 mg
  • Sodium:  437 mg
  • Potassium:  446 mg
  • Phosphorus: 276 mg
  • Calcium:  72 mg
  • Fiber:  1.6 g

Renal and Renal Diabetic Food Choices

  • 3 -1/2 meat
  • 2 starch

Carbohydrate Choices

  • 2

Helpful Hints

  • Substitute fresh onion and garlic with 1 teaspoon onion powder and 1 teaspoon garlic powder. Fresh gives a better flavor, however.
  • Portion leftover Italian Style Shredded Beef into 3-ounce servings, store in freezer bags and freeze for a quick, easy meal at a later time.
  • For a lower-protein diet, reduce meat portion according to your diet plan or consult with your dietitian.
More features

Give us a call: 1-800-244-0680

Page last updated on: March 12, 2008
What's everyone saying?
1 reviews  |  Avg. User Rating: star rating star rating star rating star rating star rating  |  Write a review
star rating star rating star rating star rating star rating   Ashley F. says:

This was really tasty. The sauce it makes is a little different. Not at all like a gravy. I'm gonna try thickening it up when I reheat with a little cornstarch. I will for sure make this again.

Reviewed: Jul. 31, 2008, 1:55 PM  -  Inappropriate review?   
Write a review
Already a member? Log in to review. If not, sign up for a DaVita Web Account.
Tell us what you think
 
  Your review:    
  Rate it: star rating star rating star rating star rating star rating

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive. For more information, please see frequently asked questions.

  
Email page  |  Print page  |  Text size: Med Large  |  AddThis Social Bookmark Button  |  RSS Feed RSS (what's this?)

This site is for informational purposes only and is not intended to be a substitute for medical advice from a physician. Please check with a physician if you need a diagnosis and/or for treatments as well as information regarding your specific condition. If you are experiencing urgent medical conditions, call 9-1-1