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Recipe tags: Chicken, Easy, Fruit, Hawaiian, Picnic, Quick, Refrigerator

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Meats and seafood

Hawaiian Chicken Salad Sandwich

Recipe submitted by DaVita renal dietitian Linda from Michigan.

Portions:4

Serving size: 1 cup chicken salad, 1 piece flatbread or tortilla

Ingredients

• 2 cups chicken, cooked and diced
• 1 cup pineapple tidbits, drained
• 1/2 cup low-fat mayonnaise or salad dressing
• 1/2 cup green pepper, chopped
• 1/3 cup carrots, shredded
• 1/2 teaspoon pepper
• 4 pieces flatbread or 6-inch flour tortillas

Preparation

1. Combine all ingredients in a bowl.
2. Refrigerate until chilled.
3. Serve chicken salad wrapped in flatbread or a flour tortilla.

Nutrients per serving

• Calories: 349
• Protein: 22 g
• Carbohydrate: 24 g
• Fat: 17 g
• Cholesterol: 62 mg
• Sodium: 398 mg
• Potassium: 333 mg
• Phosphorus: 167 mg
• Calcium: 15 mg
• Fiber: 1.5 g

Renal and Renal Diabetic Food Choices

• 3 meat
• 1 starch
• 1/2 fruit, low potassium
• 1/2 vegetable, low potassium

Carbohydrate Choices

• 1-1/2 

Helpful Hints

• Adjust portion for a lower or higher protein diet.
• Serve on top of mixed salad greens, instead of bread, if desired.

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