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Recipe tags: 5 or less ingredients, Easy, Fish, Grill

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Meats and seafood

Grilled Salmon

Recipe submitted by DaVita dietitian Judy from Kansas.

Portions: 4

Serving size: 4 ounces

Ingredients

• 1 pound fresh salmon filet
• 1 teaspoon salt-free lemon pepper seasoning
• 1/4 cup lemon juice
• liquid margarine spray

Preparation

1. Prepare fresh salmon by sprinkling with salt-free lemon pepper seasoning. Squeeze a small amount of lemon juice over the fish.  Spray with 3-4 sprites of liquid margarine spray.
2. Place on preheated grill and cook over medium heat for approximately 20 minutes or until fish reaches desired doneness.  Serve hot.

• Calories: 161
• Protein: 23 g
• Carbohydrate: 0
• Fat: 8 g
• Cholesterol: 63 mg
• Sodium: 49 mg
• Potassium: 556 mg
• Phosphorus: 227 mg
• Calcium: 15 mg
• Fiber: 0

Renal and Renal Diabetic Food Choices

• 4 meat

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