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Recipe tags: Bake, Budget, Easy, One dish meal, Pork

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Meats and seafood

Apple Pork Chops and Stuffing

Recipe submitted by DaVita renal dietitian Tammy from North Carolina.

Portions: 6                          

Serving size: One pork chop and one sixth serving of apples and stuffing.

Ingredients                                                                                                              

• nonstick cooking spray
• one 6-ounce box low-sodium Stove Top® stuffing mix for chicken
• water
• 2 tablespoons unsalted margarine
• one 21-ounce can apple pie filling (can use sugar free)
• 6 boneless pork loin chops (or chicken breasts)

Preparation

1. Preheat oven to 350° F.
2. Spray a 9” x 13” pan with cooking spray.
3. Add stuffing mix to bowl and mix in water and margarine per package directions and set aside.
4. Spread apple pie filling on bottom of pan.
5. Place pork chops over apple pie filling.
6. Spread stuffing over pork chops.
7. Cover with foil and bake for 30 minutes.
8. Remove foil and bake for 10 minutes more.

Nutrients per serving

• Calories:  490
• Protein:  27 g
• Carbohydrates:  46 g
• Fat:  22 g
• Cholesterol:   57 mg                                                                        
• Sodium:  365 mg
• Potassium:  410 mg
• Phosphorus:  220 mg
• Calcium:  26 mg
• Fiber:  1.0 g

Renal and Renal Diabetic Food Choices

• 3 meat
• 2 starch
• 1 fruit, low potassium
• 1 fat

Carbohydrate Choices

• 3

Helpful Hints

• Boneless chicken breasts can be used instead of pork chops if desired.
• For a low protein diet adjust the pork serving portion to match your meal plan.

What's everyone saying?

5 reviews  |  Avg. User Rating:  |  Write a review

  Sue O. says:

I cook for my parents and they loved this recipe. I sliced my pork chops so they would be more tender for my Dad. They loved it and it's one my 8o year old parents can do for themselves. It was so easy. Give it a try!

Reviewed: Nov. 03, 2009, 5:07 AM  -  Inappropriate review?   

  Kenneth G. says:

OMG, is this good! Even my I'm-not-going-to-like-it son liked it. My only recommendation is that you use thin cut pork chops.

Reviewed: Jul. 16, 2009, 5:23 PM  -  Inappropriate review?   

  Gary N. says:

My cousin made this with chicken breast and it was to die for! The flavor was fantastic!

Reviewed: Apr. 21, 2009, 8:05 PM  -  Inappropriate review?   

  Lowell R. says:

Excellent! Easy and delicious.

Reviewed: Apr. 09, 2009, 12:26 PM  -  Inappropriate review?   

  CARLOS O. says:

this recipe is not only easy to make but also delicious! the apple gives them a good flavor. i give like 30 more minutes to the cooking time, because of the foil it may need more time.

Reviewed: Feb. 19, 2009, 10:28 AM  -  Inappropriate review?   

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