Meats and seafood
Beefy Pita Pockets

Recipe provided by DaVita patient, Charlean, and submitted by DaVita renal dietitian, Lisa from California.
Portions: 6
Serving size: one pita pocket, 3/4-cup beef and vegetables
Ingredients
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2 tablespoons olive oil
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1 medium onion, sliced
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1 medium red bell pepper, sliced into 1/4" strips
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2 cups fresh mushroom pieces
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1 pound lean ground beef
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1 tablespoon Worcestershire sauce
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1 tablespoon Kitchen Bouquet® browning and seasoning sauce
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1/2 teaspoon black pepper
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1/2 cup flat leaf parsley, chopped
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6 pieces white pita bread warmed
Preparation
- Heat the olive oil in a large skillet over medium-high heat.
- Add the onion, bell pepper and mushroom. Sauté until vegetables are tender, about 6 minutes. Remove vegetables to a plate.
- Add beef to the skillet and cook until no trace of pink remains, 5 to 6 minutes. Spoon off and discard any fat.
- Add the Worcestershire sauce, Kitchen Bouquet sauce and black pepper; stir and cook for 1 to 2 minutes.
- Add vegetables to the beef and stir to combine.
- Stir in the parsley and cook until heated through. Remove from heat
- Cut a 2" strip off the side of each pita and pull open.
- Fill each pita with the beef and vegetable mixture.
Nutrients per serving
- Calories: 421
- Protein: 21 g
- Carbohydrates: 37 g
- Fat: 21 g
- Cholesterol: 57 mg
- Sodium: 393 mg
- Potassium: 443 mg
- Phosphorus: 193mg
- Calcium: 102 mg
- Fiber: 3.0 g
Renal and Renal Diabetic Food Choices
- 2 meat
- 2 starch
- 2 vegetable, medium potassium
- 2 fat
Carbohydrate Choices
- 2-1/2
Helpful Hints
- Kitchen Bouquet® browning and seasoning sauce is a low-sodium seasoning that adds extra color and flavor to meat and vegetables.
What's everyone saying?
1 reviews | Avg. User Rating:This is a wonderful dish. My granddaughters are very picky eaters and they loved it except for the red bell peppers. I fixed the Strawberry and Spinach Salad with it. This was the first completely renal diet meal and it was a HUGE success.
Reviewed: Feb. 21, 2009, 11:34 AM - Inappropriate review?

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