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Recipe tags: Italian, One dish meal, Shrimp, Stove Top

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Meats and seafood

Super Tuesday Shrimp 

Recipe submitted by DaVita renal dietitian Carol from California. 

Portions:  4

Serving size: 3/4 cup 

Ingredients

• 2 tablespoons minced onion
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/4 cup sun dried tomatoes in oil
• 12 ounces shrimp
• 8 ounces pea pods, frozen
• 2 cups cooked pasta, drained
• 1/4 cup feta cheese

Preparation

1. Sauté onion and garlic in oil until lightly brown.
2. Add sun dried tomatoes, shrimp and pea pods.
3. Cook until shrimp change color (but pea pods remain crunchy).
4. Mix shrimp and pasta.
5. Sprinkle feta cheese on top and serve.

Nutrients per serving

• Calories:  302
• Protein:  26 g
• Carbohydrates:  27 g
• Fat: 10 g
• Cholesterol:  142 mg
• Sodium:  307 mg
• Potassium:  441 mg
• Phosphorus: 309 mg
• Calcium:  160 mg
• Fiber:  3.5 g

Renal and Renal Diabetic Food Choices

• 3 meat
• 1-1/2 starch
• 1 vegetable, low potassium

Carbohydrate Choices

• 2

Helpful Hints

• Four ounces of dry pasta yields 2 cups cooked.

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