Avg. User Rating:
No reviews yet  |  Write a review

---

Recipe tags: Chicken, Easy, Grill, Refrigerator

Meats and seafood

Lemon Marinated Chicken

Recipe submitted by DaVita patient Peggy from Missouri.

Portions: 4

Serving size: 1 chicken breast

Ingredients

• 1/4 cup lemon juice
• 1/4 cup low sodium chicken broth
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 bay leaf, crumbled
• 1 pound boneless, skinless chicken breasts

Preparation

1. Combine lemon juice, chicken broth, olive oil, oregano and bay leaf in a glass dish or zip lock bag.
2. Add chicken breasts, turn to coat, and marinate 2 hours.
3. Broil or grill 4-5 inches from heat source for 5-6 minutes per side or until thoroughly cooked.

Nutrients per serving

• Calories: 203
• Protein: 26 g
• Carbohydrate: 2 g
• Fat: 10 g
• Cholesterol: 70 mg
• Sodium: 91 mg
• Potassium: 246 mg
• Phosphorus: 193 mg
• Calcium: 21 mg
• Fiber: .2 g

Renal  and Renal Diabetic Food Choices

• 3-1/2 meat

Helpful hints

• Look for reduced sodium broth containing less than 500 milligrams sodium per 1 cup serving. Avoid low sodium broth that contains potassium chloride—it’s very high in potassium.  Recommended brands include Health Valley No Salt, Fat Free Chicken Broth (800-423-4846), Kitchen Basics Natural Chicken Stock, and Swanson 50% Less Sodium Chicken Broth.

Tell us what you think
	Your name will be displayed for reviews:
	Your review:
	Rate it:

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive. For more information, please see frequently asked questions.