Meats and seafood
Chicken Noodle Soup
.gif)
Recipe submitted by DaVita dietitian Sara from California.
Portions: 4
Serving size: 1 cup
Ingredients
-
1-1/2 cups homemade chicken stock
-
1 cup water
-
1/4 teaspoon poultry seasoning
-
1/4 teaspoon black pepper
-
1/4 teaspoon salt
-
1 cup chicken, cooked and shredded
-
1/4 cup carrot, diced small
-
2 ounces egg noodles, uncooked
Preparation
-
Pour chicken stock and water into a slow cooker set on high-heat setting.
-
Season with poultry seasoning, pepper and salt.
-
Add chicken and carrots.
-
Add egg noodles to soup.
-
Cook on high-heat setting for 20 to 25 minutes or until noodles are cooked.
Nutrients per serving
-
Calories: 141
-
Protein: 15 g
-
Carbohydrate: 11 g
-
Fat: 4 g
-
Cholesterol: 49 mg
-
Sodium: 191 mg
-
Potassium: 135 mg
-
Phosphorus: 104 mg
-
Calcium: 16 mg
-
Fiber: 0.7 g
Renal and Renal Diabetic Food Choices
-
2 meat
-
1 starch
Carbohydrate Choices
-
1
Helpful Hints
-
Do not overcook or noodles will be mushy.
-
Fettuccine noodles work well in this recipe as a substitute for egg noodles.
-
Omit salt if using commercially-prepared broth or stock that contains more than 140 mg sodium per cup.
-
Cook a whole chicken in a slow cooker to make stock and provide some of the chicken for this recipe. (See Slow Cooker Whole Chicken recipe on DaVita.com.)
What's everyone saying?
3 reviews | Avg. User Rating:MY DAUGHTER MADE THIS FOR ME AND IT IS THE BEST CHICKEN SOUP I HAVE EVER HAD, SHE IS MAKING IT FOR ME AGAIN RIGHT NOW!
Reviewed: May. 26, 2009, 7:51 AM - Inappropriate review?I think it is a very simple soup to make and will try it soon.
Reviewed: Mar. 16, 2009, 11:56 AM - Inappropriate review?Great soup! Made a huge pot. My daughter & her children came over & by the time they left, only had a bowl leftover. That alone speaks volume as she is not usually a big soup lover. Big hit will have many repeat performances!!
Reviewed: Dec. 14, 2008, 12:18 PM - Inappropriate review?

© 2004-2009 DaVita Inc. All rights reserved.